Sweet Potato Slice

Fletcher liked this one, but me not so much... if you give it a try, let me know what you think. It may be nice with a good lashing of butter and honey... but that defeats the purpose!!

300 grams sweet potato mash

1/2 cup coconut flour

3 eggs

3 tablespoons of coconut milk

1 teaspoon bicarb soda / baking soda

Juice of half a lemon

pinch of salt

1. Preheat your oven to 180 
2. Grease and line a slice tin with baking paper hanging oven the sides for easy removal. 
3. Put the ingredients into your food processor or blender and pulse until well combined. 
4. Spoon the mixture into the prepared tin, smooth over the top with a spoon. 
5. Bake for 40 minutes. Cover the loaf with foil and bake for a further 20 minutes. 
6. Remove from the oven and allow to cool before slicing.